Jonathan Benno @ Lincoln
Tom Colicchio, Damon Wise and James Tracey @ Craft and Colicchio & Sons
Ralf Kuettel @ Trestle on Tenth
Akhtar Nawab @ La Esquina
Andrew Carmellini @ Locanda Verde and The Dutch
David Chang @ Momofuku
Rebecca Charles @ Pearl Oyster Bar
Mark Ladner @ 4 star Del Posto
Michael Anthony @ Gramercy Tavern
Jim Lahey @ Co. and Sullivan Street Bakery
Sisha Ortuzar and Bryan Hunt @ Riverpark
Chris Cannon and Michael White @ Marea, Convivio and Alto
Alexandra Guarnaschelli @ Butter
Wesley Genovart @ Degustation
John Fraser @ Dovetail
Harold Dieterle @ Perilla
Wylie Dufresne @ wd-50
Peter Hoffman @ Savoy
Bill Telepan @ Telepan
Ken Friedman and April Bloomfield @ The Breslin, The Spotted Pig
Sara Jenkins @ Porchetta
Marc Forgione @ Marc Forgione
Mario Carbone and Rich Torrisi @ Italian Specialties
Cesare Caselle @ Salumeria Rossi Parmacotto
Masato Shimizu and Marco Moreira @ 15 East
Pat La Frieda Wholesale Meat Purveyors
Marcella Hazan, Essentials of Classic Italian Cooking
Goergio Locatelli, Made in Italy
Hugh Fearnley Whittingstall, All River Cottage Cookbooks (Meat, Fish, General)
Ruth Rogers, The River Café Cookbook
Tom Collichio, Think like a Chef
Tom Collichio, Craft of Cooking
Karen DeMasco, Craft of Baking
Carol Field, The Italian Baker
Claudia Flemming, The Last Course: The Desserts of Gramercy Tavern
David Chang, Momofuku
Thomas Keller, The French Laundry Cookbook
Thomas Keller, Bouchon
Thomas Keller, Ad Hoc at Home
Waverley Lewis, The Food of Italy
Anne Bianchi, From the Table of Tuscan Women
Andrew Carmellini, Urban Italian
Judy Rogers, Zuni Café Cookbook
Jacques Pepin, La Technique
Anne Willan, La Varenne Practique
Harold McGee, On Food and Cooking
Paul Bertolli, Cooking by Hand
